La Cocina de Liliam is a paladar with a delightful garden setting. The garden's rich landscape makes you feel right at home. With this feature, it has earned a special place among Havana's restaurants.

There is also a closed and air-conditioned hall.

The extensive menu offers many recommendations, including the casserole tamale and sunken pork, pasta with shrimp, and stir-fried fresh fish with green risotto, but don't leave without trying Liliam's lamb casserole.

The staff is polite and helpful.

The prices are reasonable.