Former pizzeria of the 1980s has grown to a gastronomic establishment that consists of an upscale restaurant, a bar and a bakery. It is run by a Havana cooperative.

The spacious restaurant serves Cuban and international cuisine. The dark brown color of the maroon woodwork dominates the place. The walls are covered with the photos of the original setting of the Infanta and San Lázaro streets in 1950s taken from La Habana Elegante, one of the most important art and literature magazines. The elegant decor makes the restaurant an ideal place for special days or events, or meetings of highest importance. 

The bar is in the style of café-bar with wide variety of offers.

The adjoining bakery sells the best chocolate croissants in Havana. Local breads and pastries are also recommended.

The service is quick.