Habana 61 is a small bar restaurant with clean lines. The interior has a modern design with comfortable wooden tables. The restaurant offers red snapper with caper butter, sirloin cooked with pepper, mustard, oregano and parmesan, ropa vieja, lobster, Galician octopus and ajiaco aarinero (fish stew). Lamb cooked with mustard, cream and spices, is the specialty of the house. As starter you can choose octopus salad or malanga fritters.