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The hacienda of Manaca-Iznaga is about 12 km north of Trinidad, accessed through the road to Sancti Spiritus.

 

 

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INGENIO MANACA-IZNAGA

The valley’s prestigious past can be partly appreciated at the hacienda of Manaca-Iznaga, one of the old colonial estates.

Deriving its name from the indigenous term for the property, 'manacanacu or manacú', and the surname 'Iznaga' of the prominent landowner family Iznaga, the history of Manaca-Iznaga is one of great historical and cultural significance.

Irrigated mainly by the Río de Ay, the Manaca-Iznaga sugar mill occupied an area of ​​land measuring 90 caballerias (appr. 12 km2). In Spain and countries settled by the Spanish, caballerias is a land measure of varying size. In Cuba it is about 33 acres; in Puerto Rico, about 194 acres; in the Southwestern United States, about 108 acres.

History

The earliest record of the Manaca-Iznaga sugar mill is Manuel José de Tellería's licence application to the town council to build a sugar mill on the Corral Manacú estate in 1750. Corral means generally uncovered enclosure, next to the rural houses, which is used to keep domestic livestock. According to the native people, this farm was previously purchased by José de Tellería from Franco de Aguilar for 400 pesetas. The land was located 12 km from Trinidad on the north of the road connecting Trinidad to Sancti Spirutus. The extensive land of the hacienda adjoined the sugar mills San José de la Cruz, Buena-Vista, Manaca Armenteros, Corojal and Las Hocas. Initially, the sugar mill was called Manaca de Telleria.

The assets of Manuel José de Tellería, who was in an economically difficult situation, was sold to Thomas Joseph Muñoz at auction in 1776 for 1726 pennies and 5,5 reales. Thus, ownership of the Manaca-Iznaga sugar mill passed to Thomas Joseph Muñoz.

After the death of Thomas Joseph Muñoz in 1787, the sugar mill was inherited by his son Fernando Muñoz. Fernando Muñoz named the sugar mill San Francisco Javier.

In 1795, Joaquina Josefa Muñoz y Herrera, daughter of the couple Fernando Muñoz and Simona Herrera, sold the sugar mill to Pedro José Iznaga y Pérez de Vargas Sotomayor for 24.000 pesos. When Pedro José Iznaga bought the sugar mill, only 28 slaves were working there. Pedro José Iznaga y Pérez de Vargas Sotomayor, a Trinitarian descendant of Biscayans (a native or resident of Biscay province, Spain), IX. Lord of the Casa Solar Infanzona de Iznaga. He added wealth and power to his wealth by marrying Maria Del Carmen Borrell y Padron. He is a person that became one of the Cuba's wealthiest men through slave trafficking.

Upon the death of Pedro José Iznaga in 1814, his widow Maria del Carmen Borrell inherited 80.913 pesos and two sugar mills. One of these sugar mills was today's Manaca-Iznaga sugar mill, which was called Alejo de Manacas when Pedro José Iznaga was alive, but it was called San Francisco Javier when that sugar mill belonged to the Muñoz family. While Pedro Iznaga was alive, the sugar mill was run by his son Alejo. After his father's death, his mother wanted Alejo to continue running the sugar mill until her death in 1831.

Alejo succeeded in the the establishment of a sugar mill with modern equipment and made certain improvements in sugar production. In 1841, the sugar mill had a very good harvest so that it produced 5.600 boxes of sugar. In 1846 the jurisdiction reached the highest figure for sugar production in its history. Between the 1820s and 1840s, this was one of the sugar mills with the best harvests and profits in the Cuban sugar industry.

In 1826 Alejo Iznaga y Borrell married Juana Nepomuceno Hernández, who died in 1860 and left the a third of her assets to her sons Alejo and Teodoro Iznaga y Hernandez de Rivera. Consequently, in 1862, the Manacas sugar mill with 231 slaves, valued at 428.185 pesos, along with other less important properties, passed into the hands of Teodoro Iznaga y Hernández who named the sugar mill Manacas sugar mill. When Teodoro Iznaga y Hernández died, he was succeeded by his sister Maria del Carmen Iznaga y Hernandez de Rivera. Maria del Carmen, along with others who shared the inheritance, managed the Manacas sugar mill, which reached a value of about 500.000 pesos in 1881.

However, Trinidad began a long process of decline starting in the mid-nineteenth century.